3scallions, whites finely minced, and greens finely sliced, reserved separately
3cloves minced garlic (about 1 tablespoon)
1 ELminced fresh ginger
2 ELSichuan peppercorns, divided
12hot Chinese dry chile peppers
2small leeks, white and light green parts only, cut into 1/4-inch slices (about 1/2 cup total)
2ribs celery, split in half lengthwise and cut into 3/4-inch pieces
1long green Chinese hot pepper, stemmed and seeded, cut into 3/4-inch squares
1/2 cuproasted peanuts