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Zubereitung
1. Combine all the ingredients for the dan dan sauce. Mix well and set aside. 2. To make the meat topping, heat some oil in a pan. On high heat, saute your aromatics (onion, garlic, ginger) for about a minute until fragrant, then add your minced pork and stir-fry until fully cooked. Then add pickled mustard greens, doubanjiang, shaoxing wine, dark soy and sugar, and stir-fry for another minute. Lastly, add your cornstarch slurry and cook until sauce thickens. 3. Boil the noodles according to package instructions. For the remaining 2-3 minutes, you can throw in some vegetables to boil. 4. To serve, add a few tablespoons of dan dan sauce, some reserved noodle water, noodles, veg, meat topping, chopped scallions and crushed peanuts. Enjoy!
Quelle
https://daigasikfaan.com/blog/hong-kong-style-dan-dan-noodles/
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